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To Provide Updated Nutrition Information to the General Public:

It is the goal of this webpage to be a portal to accessing reliable professional and governmental information about nutrition and health issues. 

To Stimulate a Public Conversion About Nutrition and Health Issues:

The goal is to provide reliable information from which the general public can walk away with a reasonable understanding of the nutrition controversies and news bites that are topical and popular.

Promote Books and Videos on Nutrition and Health Issues:

The webpage will endeavor to promote video productions, documentaries, and books that are pertinent and accurately portray the subject matter. 

Dispell Confusion About Relevant Health and Nutrition Controversies:

The webpage purports to dispell any confusion and set the record straight regarding any nutrition and health controversies that may arise and cause confusion in the general public. ​



We are a medical nutrition communications company committed to the propagation of reliable nutrition information that is consistent with long term health and wellbeing.

Dr David Bissonnette has over 10 years experience in university nutrition education providing professional training to dietetic and nursing students. Having did his doctoral work in Nutritional Science at the University of Toronto’s Faculty of Medicine, Dr Bissonnette held positions as assistant professor at St-Francis Xavier University, Nova Scotia and at McGill University’s School of Dietetic & Human Nutrition in Montreal; he is currently an associate professor of nutrition at Minnesota State University, Mankato where he teaches  and conducts nutritional research in the areas of nutritional support in critical care medicine, antioxidant therapy in critical illness, muscle fatigue in malnutrition, and obesity. Dr Bissonnette’s experience as an educator, clinician and researcher provides an excellent foundation for all the company’s endeavors in medical nutrition writing, medical nutrition documentaries and speaking engagements.  Erin Bissonnette is a board-certified Family Nurse Practitioner and is working in a primary care setting. Having graduated with a Master’s of Science in Nursing from Minnesota State University, Mankato, Erin Bissonnette's Nurse Practitioner credentials build on 15 years experience as a registered nurse in surgery, post-anesthesia care, I.V. therapy, coronary critical care and oncology/hospice. She brings to the company a wealth of clinical expertise and insight to pathophysiology and pharmacokinetic medical writing in addition to the development of nurse practitioner educational resources.  


This webpage gathers together reliable articles from the Academy of Nutrition and Dietetics, the National Institutes of Health, the Center for Disease Control and Prevention, US Department of Health & Human Services and from medical/scientific organizations such a the American Medical Association, the American Society of Clinical Nutrition, the American College of Nutrition and other organization that communicate reliable information that has been cross-checked with peer-reviewed journals and publication.  The information on this site is therefore as reliable as can be expected given what is currently known in the field.


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