BOOK & VIDEO PROMOTIONS

FEATURED NUTRITION PUBLICATION

FOOD POLITICS 

Revised & Expanded

By Marion Nestle RD, PhD

PARADOX OF PLENTY:

A Social History of Eating in

America

By: Harvey Levenstein

WHITE BREAD

A Social History of the Store-Bought Loaf

By: Aaron Bobrow-Strain

FOOD : A Culinary History

from Antiquity to the Present

Flandrin & Montanari (Editors)

SALT, SUGAR, FAT:

How the Food Giants

Hooked Us

By: Michael Moss

FAST FOOD NATION:

The Dark Side of the

All American Meal

By Eric Schlosser

SODA POLITICS

Taking on Big Soda &

Winning

By Marion Nestle 

OBESITY IN AMERICA VIDEO

A National Crisis

By Dr David Bissonnette

IT'S ALL ABOUT NUTRITION

Saving the Health of Americans

By Dr David Bissonnette

Nutrition for Healthcare Professionals

An Introduction to Disease Prevention

By: David Bissonnette

A DIABETIC NATION

An American Tragedy

By Dr David Bissonnette

RELIABLE NUTRITION PUBLICATIONS

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WHITE BREAD: A Social History of the Store-Bought Loaf

Posted January 27th, 2016

 

"This is a scathing depiction of the US's dependency on white bread and the incridible damage it leveled on the population. We are still very far from liberating ourselves from our love affair with white bread. " David Bissonnette PhD, RD. 

A New Textbook for Dietetic, Nursing, Health Science and Medical Students

Posted June 17, 2016

Interested in learning about the introductory concepts to healthy eating, the history of malnutrition in the US, and the devastating implications of the most significant chronic diseases currently affecting American society? Then you likely enjoy this book as it will provide you with a very practical, but yet introductory, understanding of the assessment, diagnostic and prescriptive concepts tied to obesity, type-2 diabetes, cardiovascular disease, gastrointestinal disease, cancer, malnutrition, and anemia.